THE RECIPE JOURNAL · Main Course
Pantry Ingredients Pasta for Two
This quick and easy pasta dish is perfect for using up pantry staples while still feeling comforting and delicious. Ready in under 30 minutes, it’s a simple meal that’s perfect for two busy weeknights.
FROM THE KITCHEN • Pantry Ingredients Pasta for Two
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Once it's bubbling, add the pasta and cook it until it’s tender but still has a little bite—about 12 minutes. While the pasta is cooking, heat some olive oil in a skillet over medium heat. Toss in the shallot and cook it gently until it softens and turns translucent, which should take around 3 to 5 minutes. Then, stir in the olives, chopped tomatoes, and capers, mixing everything together before taking the pan off the heat. When the pasta is done, drain it well and add it straight into the skillet. Give it a good toss to coat the noodles in the sauce, then gently fold in the tuna chunks. Finish by sprinkling Romano cheese on top, and it’s ready to serve.
Why you’ll love it
This meal comes together quickly with ingredients you likely already have on hand. It’s perfect for busy nights when you want something tasty without a lot of fuss. Plus, it’s easy to customize with whatever you like or have available.
How to serve
Serve with a simple green salad or steamed vegetables to add freshness to the plate. A sprinkle of grated cheese or some fresh herbs on top can also brighten the flavors. A crusty piece of bread makes a great side to soak up any extra sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the sauce from drying out. Avoid freezing, as the texture may change after thawing.
