THE RECIPE JOURNAL · Main Course
Pasta in a Creamy Mushroom Sauce
This dish combines tender pasta with a rich, creamy mushroom sauce that's both comforting and easy to make. Perfect for a cozy weeknight dinner or whenever you crave something warm and satisfying.
FROM THE KITCHEN • Pasta in a Creamy Mushroom Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a pot of salted water to a boil with a little oil, then add the penne pasta. Cook it until it’s almost done (about 90%), then drain and set it aside.
02
Step 2
In a pan, melt some butter with a bit of oil over medium heat. Toss in the chopped garlic and sauté for about a minute until fragrant.
03
Step 3
Sprinkle in the cornflour and cook it for another minute, stirring constantly.
04
Step 4
Add the mushrooms to the pan and cook for 2-3 minutes until they start to soften. Season with salt and pepper.
05
Step 5
Pour in the milk and let it simmer for 3-4 minutes, stirring occasionally until the sauce thickens a bit.
06
Step 6
Stir in the cooked pasta, then add chili flakes and oregano to taste. Give everything a good mix and serve warm!
Why you’ll love it
This dish combines rich, creamy sauce with the earthy flavors of mushrooms, creating a comforting and satisfying meal. It's quick to make but feels special enough for a weeknight dinner or a casual gathering.
How to serve
Serve with a sprinkle of fresh parsley or grated Parmesan cheese for extra flavor. A simple side salad or garlic bread pairs well to balance the richness of the sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it thickens.
