THE RECIPE JOURNAL · Main Course
Pasta in a Creamy Sauce with Baked Chicken
This comforting dish combines tender baked chicken with a rich, creamy sauce that perfectly coats every strand of pasta. It’s easy to make and sure to become a family favorite on busy weeknights.
FROM THE KITCHEN • Pasta in a Creamy Sauce with Baked Chicken
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a large pot of salted water to a boil, then add the penne pasta and cook until tender. Drain and set aside.
02
Step 2
In a pan, heat some oil over low heat. Add chopped onions and cook for about 2-3 minutes until soft. Toss in the garlic and cook for another minute.
03
Step 3
Add the chicken pieces to the pan and cook on medium-low for 4-5 minutes. Season with salt, pepper, paprika, cumin, and oregano, stirring well. Let it cook for a couple more minutes.
04
Step 4
Stir in the chili sauce and tomato ketchup, then add the chopped capsicum. Cook for another minute before mixing in the cooked pasta.
05
Step 5
In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes to form a roux.
06
Step 6
Slowly add the milk, stirring constantly, and cook until the sauce thickens, about 1-2 minutes. Season with salt and pepper, then stir in the chicken and pasta mixture until everything is well combined.
07
Step 7
Transfer everything to a baking dish, sprinkle grated mozzarella and a little oregano on top. Bake at 350°F (175°C) for about 15 minutes until bubbly and golden. Serve warm and enjoy!
Why you’ll love it
This dish combines tender chicken with a rich and creamy sauce that feels indulgent but is easy to make. The flavors blend beautifully, making it a comforting meal for any day of the week. It’s both satisfying and versatile, perfect for family dinners or casual gatherings.
How to serve
Serve with a simple green salad or steamed vegetables to balance the richness of the sauce. A sprinkle of grated Parmesan on top adds a nice touch. Crusty bread on the side can help soak up any extra sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to keep the sauce smooth. Avoid freezing as the sauce may separate when thawed.
