THE RECIPE JOURNAL · Main Course
Pasta Inspired by the Spring Garden
This light and fresh pasta dish celebrates the vibrant flavors of spring with crisp vegetables and fragrant herbs. It's an easy way to bring a burst of garden-fresh goodness to your dinner table any night of the week.
FROM THE KITCHEN • Pasta Inspired by the Spring Garden
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, mix together the flour, eggs, oil, and salt until combined. Slowly add water, a teaspoon at a time, until you get a smooth dough that’s thick but manageable. Turn the dough out onto your work surface and knead it for about 10 minutes until it feels really smooth and elastic. Cover it with a clean towel and let it rest for 5 to 10 minutes.
02
Step 2
Divide the dough into 8 equal pieces. Take each piece and roll it out into a thin sheet about 18 inches long, either with a pasta roller or a rolling pin. On one half of the sheet, sprinkle the flower petals, thyme, and dill. Fold the other half over the herbs and petals, then roll it out again gently to seal everything inside. Use a pizza cutter to slice the dough into long strips about an inch wide.
03
Step 3
Bring a large pot of salted water to a boil, then drop in the pasta. Cook it for 3 to 4 minutes until tender but still with a bit of bite, then drain well. Toss the pasta with some butter, Parmesan cheese, lemon zest, and a squeeze of lemon juice. Taste and season with salt and pepper, then dig in!
Why you’ll love it
This dish celebrates fresh, vibrant vegetables that reflect the best flavors of the season. It’s light yet satisfying, making it perfect for a healthy and colorful meal. The combination of herbs and spring produce brings a bright, refreshing taste to your plate.
How to serve
Pair this pasta with a crisp green salad and a glass of chilled white wine. A sprinkle of grated Parmesan or a dash of lemon zest can add extra brightness before serving. It also works well as a side dish alongside grilled chicken or fish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the vegetables. Adding a splash of olive oil or a little water can help keep the pasta moist.
