THE RECIPE JOURNAL · Lunch
Pasta Salad Featuring Cashew Chicken
This refreshing pasta salad combines tender chicken with crunchy cashews for a delightful mix of textures and flavors. It's perfect for a quick lunch or a light dinner that feels both satisfying and fresh.
FROM THE KITCHEN • Pasta Salad Featuring Cashew Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by boiling a large pot of salted water. Once it’s bubbling, add the rotini and cook until it’s just tender but still has a bit of a bite—about 8 minutes. Drain the pasta and rinse it under cold water to cool it down and stop the cooking.
02
Step 2
In a big bowl, combine the cooked pasta with the chicken, chopped green pepper, and sliced green onions.
03
Step 3
In a smaller bowl, whisk together the mayonnaise, brown sugar, vinegar, lemon juice, and a pinch of salt until everything is smooth and well mixed. Pour this dressing over the pasta mixture and give it a good stir so everything gets coated.
04
Step 4
Cover the bowl and pop it in the fridge for at least 8 hours, or overnight if you can—this helps the flavors meld and the dressing thicken up nicely.
05
Step 5
Right before you’re ready to serve, fold in the cashews. Try to add them no more than a couple of hours ahead so they stay nice and crunchy.
Why you’ll love it
This dish combines creamy cashew chicken with fresh pasta and crisp vegetables, creating a perfect balance of flavors and textures. It’s both satisfying and light, making it great for warm days or as a make-ahead meal.
How to serve
Serve chilled or at room temperature for best taste. Pair it with a simple green salad or some crusty bread to complete the meal. A squeeze of fresh lemon juice can brighten up the flavors before serving.
Storage & leftovers
Store in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate if possible to maintain freshness. Stir well before serving to redistribute the flavors.
