THE RECIPE JOURNAL · Beverage
Peach-Banana-Coconut Smoothie for Vegans
This creamy and refreshing smoothie combines the natural sweetness of peaches and bananas with a hint of tropical coconut, making it a perfect plant-based treat. It's quick to whip up and great for a healthy breakfast or snack any time of day.
FROM THE KITCHEN • Peach-Banana-Coconut Smoothie for Vegans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Garlic honey chicken recipe
Something delicious to watch next.
01
Step 1
Start by tossing the peaches, bananas, lemon verbena, coconut milk, and lime juice into your blender. Blend everything until it’s nice and smooth. If the smoothie feels a bit too thick, just add a splash of water until it’s the consistency you like. Grab a couple of tall glasses and fill them with ice cubes. Pour the smoothie over the ice, and enjoy it right away while it’s fresh and cold.
Why you’ll love it
This smoothie is a refreshing blend of sweet peaches, creamy bananas, and tropical coconut. It’s naturally vegan and packed with vitamins, making it a healthy choice for breakfast or a quick snack. The flavors balance perfectly, offering a taste that feels both indulgent and nourishing.
How to serve
Serve chilled in a tall glass with a sprinkle of shredded coconut or a few fresh peach slices on top. It pairs well with a handful of nuts or a slice of whole-grain toast for a complete, satisfying meal.
Storage & leftovers
Smoothies are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. Stir or shake well before drinking, as separation may occur. Avoid freezing after blending, as the texture can change.
