THE RECIPE JOURNAL · Breakfast
Peachy Breakfast Oatmeal
Start your morning with a warm and comforting bowl that’s both sweet and satisfying. This recipe combines juicy peaches with creamy oats for a deliciously fresh breakfast you’ll look forward to every day.
FROM THE KITCHEN • Peachy Breakfast Oatmeal
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a microwave-safe bowl, mix together the peaches, water, milk, oats, brown sugar, cinnamon, and a pinch of salt. Pop the bowl in the microwave and cook on high, stopping every minute to give it a good stir. Keep doing this until the oats are nice and soft, which usually takes about 3 minutes. Give it one last stir before digging in.
Why you’ll love it
This breakfast is warm, comforting, and naturally sweet. It’s packed with fiber and vitamins from the oats and fresh peaches. Plus, it’s easy to customize with your favorite toppings.
How to serve
Top with a handful of nuts or seeds for crunch. A drizzle of honey or maple syrup can add extra sweetness. Fresh herbs like mint or a sprinkle of cinnamon also pair nicely.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a little liquid to loosen the oatmeal if needed.
