THE RECIPE JOURNAL · Beverage
Peanut Butter, Banana, and Chocolate Smoothie
This creamy smoothie combines the rich flavors of peanut butter and chocolate with the natural sweetness of ripe bananas for a deliciously satisfying treat. It's perfect for a quick breakfast or a tasty afternoon pick-me-up.
FROM THE KITCHEN • Peanut Butter, Banana, and Chocolate Smoothie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
The night before, pour about 6 tablespoons of chocolate almond milk into an ice cube tray and pop it in the freezer so you have those chocolatey ice cubes ready to go. Also, peel and slice a banana, then freeze the pieces. When you're ready to make the smoothie, throw the frozen banana, chocolate almond milk, chocolate peanut butter powder, the chocolate almond milk ice cubes, and a little stevia into a blender. Blend everything until it’s nice and smooth, then enjoy!
Why you’ll love it
This smoothie combines creamy peanut butter, sweet banana, and rich chocolate for a delicious treat. It’s quick to make and packed with nutrients, making it perfect for breakfast or a snack. Plus, it’s naturally sweet and satisfies your chocolate cravings in a healthy way.
How to serve
Serve this smoothie in a tall glass with a sprinkle of chopped peanuts or a drizzle of melted chocolate on top. It pairs well with a handful of granola or a slice of whole-grain toast for a more filling snack.
Storage & leftovers
This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking, as ingredients may settle or separate over time. Avoid freezing, as the texture may change.
