THE RECIPE JOURNAL · Main Course
Peanut Sauce Chicken Curry with Fresh Basil
This creamy and flavorful curry combines tender chicken with a rich peanut sauce that’s both comforting and a little spicy. Finished with fresh basil, it’s the perfect easy meal to brighten up any weeknight dinner.
FROM THE KITCHEN • Peanut Sauce Chicken Curry with Fresh Basil
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a tablespoon of sesame oil in a large pan over medium heat. Toss in the garlic and about a third of the basil, cooking just until the garlic smells amazing—about 30 seconds. Then add the onion and let it soften and turn translucent, which should take around 5 to 7 minutes.
02
Step 2
Next, add the chicken along with the rest of the sesame oil, seasoning it with some chile powder. Throw in the mushrooms and bamboo shoots, and cook everything together until the chicken is just a bit pink in the middle and the mushrooms start releasing their moisture—about 4 to 5 minutes. Stir in the curry paste so it coats everything nicely.
03
Step 3
Pour in half of the coconut milk and give it a good stir to mix everything well. Then add the peanut butter and curry powder, stirring thoroughly. Keep it cooking over medium heat, stirring often, until the sauce thickens up nicely—this usually takes 10 to 15 minutes.
04
Step 4
Turn the heat down to low and pour in the rest of the coconut milk along with the brown sugar. Let it simmer gently, stirring occasionally until the sauce reaches the consistency you like, which should take another 10 to 15 minutes. Taste as you go and add a bit more peanut butter if you want it richer. Finish by stirring in the remaining fresh basil just before serving.
Why you’ll love it
This dish combines rich, creamy peanut sauce with tender chicken and fresh basil for a perfect balance of flavors. It’s both comforting and vibrant, making it a great choice for a weeknight dinner or a special meal. The unique blend of spices and herbs keeps every bite exciting.
How to serve
Serve the curry over steamed jasmine rice or coconut rice to soak up the delicious sauce. A side of lightly sautéed greens or a crisp cucumber salad can add freshness and texture to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if the sauce has thickened too much. This dish also freezes well for up to one month.
