THE RECIPE JOURNAL · Appetizer
Pear-Pecan Cheese Spread
This creamy and slightly sweet cheese spread is a delightful blend of ripe pears and crunchy pecans, perfect for entertaining or a cozy snack. It’s easy to make and pairs wonderfully with crackers or fresh bread.
FROM THE KITCHEN • Pear-Pecan Cheese Spread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Kebabs with Lebanese Flavors
Something delicious to watch next.
01
Step 1
In a medium bowl, mix together the cream cheese, Cheddar, chopped pear, the white part of the scallion, salt, and pepper until everything is well combined. Lay out a large piece of plastic wrap and give it a quick spray with cooking spray to prevent sticking. Spoon the cheese mixture onto the plastic wrap, then use the wrap to help shape it into a ball. Wrap it up tightly and pop it in the fridge for at least an hour, or you can leave it in there for up to two days if you want to prepare ahead. Right before you’re ready to serve, toss the pecans and the green parts of the scallions in a shallow dish. Roll the chilled cheese ball in the pecan mixture, pressing gently so the nuts stick all over. Then it’s ready to enjoy!
Why you’ll love it
This spread combines creamy cheese with the sweet crunch of pears and pecans. It’s a perfect balance of flavors and textures that feels both fresh and comforting. Plus, it’s easy to make and great for any occasion.
How to serve
Serve this spread with crisp crackers, fresh bread, or vegetable sticks. It also pairs well with charcuterie boards and makes a tasty addition to sandwiches or salads.
Storage & leftovers
Store the spread in an airtight container in the refrigerator. It will keep well for up to 3 days. Stir before serving if any liquid separates on top.
