THE RECIPE JOURNAL · Dessert
Pecan Pie with a Delicious Cinnamon Bun Flavor
If you love the warm, comforting taste of cinnamon buns, this pie is the perfect treat to satisfy your cravings. With a rich pecan filling and a hint of cinnamon spice, it’s a cozy dessert everyone will enjoy.
FROM THE KITCHEN • Pecan Pie with a Delicious Cinnamon Bun Flavor
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 375°F (190°C). Spread the pecans out on a baking sheet and toast them in the oven for about 5 to 10 minutes, until they smell nutty and fragrant. While the pecans are toasting, lightly grease a 9-inch pie pan. Take the cinnamon rolls and press them into the pan, making sure to seal the edges together so it forms a nice crust.
02
Step 2
In a bowl, whisk together the corn syrup and brown sugar until it’s thick and sticky. Add the butter and keep whisking until everything is smooth. Crack in the eggs one at a time, mixing well after each addition. Stir in the cinnamon, vanilla, and a pinch of salt until everything is combined.
03
Step 3
Once the pecans are toasted, spread them evenly over the cinnamon roll crust. Pour the brown sugar mixture over the top. Place the pie on a baking sheet lined with parchment paper or foil to catch any drips, then bake it at 375°F for 15 minutes. To prevent the crust from burning, cover the edges with foil after those first 15 minutes.
04
Step 4
Lower the oven temperature to 350°F (175°C) and bake the pie for another 20 to 25 minutes, until the filling is set in the middle. Let the pie cool for about 15 minutes. While it cools, warm up the cream cheese frosting in the microwave for around 30 seconds until it’s pourable. Drizzle the frosting over the pie and let it sit for about 20 minutes so the frosting can firm up a bit before serving.
Why you’ll love it
This dessert combines the rich, nutty crunch of pecans with the warm, comforting taste of cinnamon and brown sugar. It offers a unique twist that feels both familiar and special, making it perfect for gatherings or a cozy night in.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or spiced tea, enhancing the cinnamon notes.
Storage & leftovers
Store leftovers covered at room temperature for up to two days. For longer storage, refrigerate in an airtight container for up to a week. Reheat gently before serving to restore the gooey filling.
