THE RECIPE JOURNAL · Main Course
Penne Dish with Cauliflower and Beef
This hearty penne dish combines tender beef and roasted cauliflower for a comforting meal that's full of flavor. It’s easy to prepare and perfect for a cozy weeknight dinner with family or friends.
FROM THE KITCHEN • Penne Dish with Cauliflower and Beef
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Add the penne and cook it until it’s tender but still has a little bite, about 11 minutes. While the pasta is cooking, heat some oil in a big skillet over medium-high heat. Toss in the cauliflower and cook it, stirring occasionally, for about 3 minutes. Then add the ground beef, onions, and garlic to the skillet. Cook everything together, breaking up the beef with a spoon, until the meat is nicely browned, around 5 to 7 minutes. Next, stir in the tomatoes, parsley, a pinch of salt, and some red pepper flakes. Cover the pan and let it simmer for about 10 minutes so the flavors come together. Once the pasta is done, drain it and add it straight into the skillet. Give it a good stir to mix everything well, and you’re ready to serve.
Why you’ll love it
This dish combines tender beef and roasted cauliflower with comforting pasta, creating a hearty and flavorful meal. It’s easy to make and perfect for a weeknight dinner that feels special without much effort.
How to serve
Serve with a sprinkle of freshly grated Parmesan and a handful of chopped fresh parsley for brightness. A simple green salad or garlic bread pairs nicely to round out the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it moist.
