THE RECIPE JOURNAL · Main Course
Penne with Seasonal Veggies
This simple pasta dish brings together fresh, seasonal vegetables for a light and flavorful meal. Perfect for a quick weeknight dinner, it’s both satisfying and easy to customize with whatever veggies you have on hand.
FROM THE KITCHEN • Penne with Seasonal Veggies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a large skillet over medium heat. Add the garlic and cook it until it’s fragrant and tender, then take it out and set it aside. Next, toss in the broccoli and carrots, cooking them just for a couple of minutes until they’re warmed through.
02
Step 2
Meanwhile, bring the vegetable broth to a boil in a pot. Add the penne pasta along with the garlic you set aside earlier. Let it cook for about 5 minutes, or until the pasta is almost tender. Don’t forget to fish out and discard the garlic clove once the pasta is ready.
03
Step 3
Pour the pasta and broth mixture into the skillet with the veggies. Stir in the peas, cover everything, and let it all cook together for about 10 minutes over medium heat. This will finish cooking the pasta and soften the vegetables nicely.
04
Step 4
When it’s done, give everything a good toss with some Parmesan cheese before serving. Enjoy!
Why you’ll love it
This dish celebrates fresh, seasonal vegetables, bringing vibrant colors and natural flavors to your plate. It’s light yet satisfying, making it perfect for a quick weeknight meal or a healthy lunch. Plus, it’s easy to customize with whatever produce is available.
How to serve
Serve with a sprinkle of freshly grated Parmesan or a few torn basil leaves for extra flavor. A side of crusty bread or a simple green salad pairs well to complete the meal. A drizzle of good olive oil before serving adds a rich finish.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta from drying out. For best taste, enjoy within the first day.
