THE RECIPE JOURNAL · Snack
Peppery Beef Jerky
If you love a little spice with your snack, this beef jerky is perfect for you. It’s packed with bold, peppery flavors that make for a deliciously satisfying treat anytime.
FROM THE KITCHEN • Peppery Beef Jerky
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Pop it in the microwave for about a minute, then give it a good stir. Add the beef strips to the bowl and toss them around until they’re nicely coated. Cover the bowl with plastic wrap and let the meat marinate in the fridge for at least 8 hours, or overnight if you have the time.
02
Step 2
When you’re ready to cook, take the beef out of the marinade and rinse it off with hot water to remove the excess seasoning. Preheat your oven to 160°F (70°C), and place a pan on the bottom rack to catch any drips. Lay the beef strips on a wire rack, making sure they’re about an inch apart so air can circulate.
03
Step 3
Pop the rack in the oven and let the beef dry out slowly for 5 to 6 hours, or until it reaches the texture you like. Keep an eye on it towards the end, and once it’s done, let it cool before enjoying your homemade jerky.
Why you’ll love it
This jerky is packed with bold, spicy flavors that wake up your taste buds. It’s a great snack for anyone who loves a bit of heat and a chewy, satisfying texture. Plus, it’s high in protein and perfect for on-the-go munching.
How to serve
Enjoy this spicy snack on its own or pair it with cheese and crackers for a flavorful snack platter. It also goes well with a cold beer or a strong iced tea to balance the heat.
Storage & leftovers
Store the jerky in an airtight container or resealable bag. Keep it in a cool, dry place for up to two weeks, or refrigerate for longer freshness. For extended storage, freeze it in portioned bags.
