THE RECIPE JOURNAL · Side Dish
Perfectly Baked Brown Rice
Baking brown rice is a simple way to achieve fluffy, tender grains without constant stirring. This method frees up your time in the kitchen while delivering a delicious, wholesome side dish every time.
FROM THE KITCHEN • Perfectly Baked Brown Rice
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a covered saucepan, bring water and olive oil to a boil, then stir in a pinch of salt. Pour the rice into a 9x13-inch baking dish, and carefully pour the hot water mixture over it. Cover the dish tightly with two layers of aluminum foil to keep the steam in. Pop it in the oven and let it bake for about an hour, or until the water is fully absorbed. When it’s done, take it out and remove the foil, then fluff the rice gently with a fork. Place a few paper towels over the dish to soak up any extra steam and let it sit for about five minutes. Finally, uncover and let it cool just a bit before serving.
Why you’ll love it
Brown rice is a nutritious whole grain that offers a nutty flavor and chewy texture. It’s a great source of fiber, vitamins, and minerals, making it a healthy choice for any meal. Baking it ensures even cooking and a perfect, fluffy result without much fuss.
How to serve
This rice pairs wonderfully with roasted vegetables, grilled meats, or a fresh salad. It also works well as a base for stir-fries and grain bowls. Add a sprinkle of fresh herbs or a squeeze of lemon juice to brighten the flavors.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water over the rice and warm it gently in the microwave or on the stovetop to keep it moist. For longer storage, freeze cooked rice in portioned bags for up to 3 months.
