THE RECIPE JOURNAL · Side Dish
Perfectly Buttery Basil-Infused Biscuits
These biscuits are a delicious blend of rich butter and fresh basil, making them a flavorful twist on a classic favorite. Easy to bake and perfect for any meal, they’ll quickly become a family favorite.
FROM THE KITCHEN • Perfectly Buttery Basil-Infused Biscuits
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C). In a large bowl, sift together the flour, 1 tablespoon of dried basil, baking powder, 2 teaspoons of salt, and a pinch of cayenne. Cut in the butter with a fork until the mixture looks like coarse crumbs. Slowly pour in the milk, mixing as you go, then stir in the pesto until everything is just combined.
02
Step 2
Pop the dough into the fridge for about 15 minutes to chill. When it’s ready, lightly flour your work surface and knead the dough just until it stops sticking. Roll it out to your preferred thickness, then use a round cutter to cut out about a dozen biscuits.
03
Step 3
Place the biscuits on a baking sheet, spread a little butter on top of each one (around a third of a tablespoon), and sprinkle with the remaining dried basil and a bit of salt. Bake them in the oven for around 15 minutes, flipping them over after about 10 minutes so both sides get a nice golden brown. Enjoy!
Why you’ll love it
These biscuits combine a rich, buttery flavor with the fresh, bright taste of basil. They are soft on the inside and golden on the outside, making them a perfect side or snack. The herb adds a unique twist that makes them stand out from regular biscuits.
How to serve
These biscuits pair wonderfully with soups, salads, or a hearty breakfast. Try serving them with honey butter or alongside scrambled eggs for a delicious meal. They also work well as a base for mini sandwiches with fresh mozzarella and tomato.
Storage & leftovers
Store the biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze them in a sealed bag for up to a month. Reheat gently in the oven or toaster oven to restore their buttery crispness.
