THE RECIPE JOURNAL · Brunch
Petite Blueberry Naan Flatbreads
These delightful flatbreads combine the sweetness of fresh blueberries with a soft, pillowy naan base for a unique and tasty treat. Perfect for a quick snack or a fun twist on dessert, they’re simple to make and sure to please.
FROM THE KITCHEN • Petite Blueberry Naan Flatbreads
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C) and lining a baking sheet with aluminum foil. Cook the bacon in a large skillet over medium-high heat, turning it now and then until it’s nicely browned and crispy, which should take about 10 minutes. Once done, drain the bacon on paper towels and crumble it once it’s cool enough to handle.
02
Step 2
Next, lay out the naan flatbreads on the prepared baking sheet. Sprinkle half of the Gruyere cheese over each one, leaving a small border around the edges. Add the blue cheese and red onion on top.
03
Step 3
Pop the flatbreads into the oven and bake for 7 to 9 minutes, until they start to turn golden. Take them out, then scatter the blueberries, crumbled bacon, and the rest of the Gruyere over the top. Return them to the oven for another couple of minutes, just until the cheese melts and the flatbreads are beautifully golden.
04
Step 4
Finish by garnishing with fresh basil slices and a sprinkle of black pepper. Serve right away and enjoy!
Why you’ll love it
These flatbreads offer a perfect balance of sweet and savory with fresh blueberries and soft, chewy naan. They are quick to make and bring a delightful twist to traditional breakfast or snack options. Their petite size makes them easy to share or enjoy as a light treat.
How to serve
Serve warm with a drizzle of honey or a dollop of Greek yogurt for added creaminess. They also pair well with a sprinkle of fresh mint or a dusting of powdered sugar. Great for brunch, afternoon tea, or a simple dessert.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or oven to retain the soft texture. Avoid microwaving, as it can make the flatbreads chewy or tough.
