THE RECIPE JOURNAL · Dessert
Petite Pecan Pie Muffins
These bite-sized treats pack all the rich, buttery flavors of classic pecan pie into a convenient muffin form. Perfect for sharing or enjoying as a sweet snack anytime, they’re sure to become a favorite in your dessert rotation.
FROM THE KITCHEN • Petite Pecan Pie Muffins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
First, heat your oven to 350°F (175°C) and grease a mini muffin tin so the little pies don’t stick. In a mixing bowl, beat together the brown sugar, butter, eggs, and vanilla until everything’s smooth and creamy. In a separate bowl, combine the flour and pecans, then gently fold that into the wet mixture until the batter is nice and even. Spoon the batter into the muffin cups, filling each one about three-quarters full. Pop the tray into the oven and bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. Let them cool a bit before enjoying!
Why you’ll love it
These muffins are a perfect bite-sized treat with a rich, nutty flavor and a sweet, gooey center. They combine the classic taste of pecan pie with the convenience of a muffin, making them great for breakfast or dessert.
How to serve
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair well with a hot cup of coffee or tea for a cozy snack.
Storage & leftovers
Store in an airtight container at room temperature for up to three days. For longer freshness, refrigerate and bring to room temperature before serving. These muffins also freeze well—wrap individually and thaw as needed.
