THE RECIPE JOURNAL · Side Dish
Pickles Flavored with Za'atar
If you love tangy pickles with a twist, this recipe brings a delightful Middle Eastern flavor to your kitchen. The aromatic za'atar blend adds a fresh, herby kick that makes these pickles truly unforgettable.
FROM THE KITCHEN • Pickles Flavored with Za'atar
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring water into a 1-gallon glass jar and stir in the salt until it’s fully dissolved. Add the garlic cloves, then toss in the thyme, oregano, and harissa. In a dry skillet over medium-low heat, toast the coriander, sesame seeds, and cumin seeds, stirring constantly for about 30 seconds until they smell fragrant. Add these toasted spices to the jar along with the sumac. Put the lid on tightly and give the jar a good shake to mix everything together. Pack in as many cucumbers as you can, making sure they’re all submerged in the brine. Seal the jar and pop it in the fridge. Let it sit for about 10 days to develop those flavors and turn into tasty pickles.
Why you’ll love it
These pickles bring a unique twist with the earthy, herbal notes of za'atar. The combination of tangy, salty, and savory flavors makes them a perfect snack or side. They add a fresh, Middle Eastern flair to any meal.
How to serve
Enjoy these pickles alongside grilled meats, sandwiches, or mezze platters. They also make a great topping for salads or grain bowls, adding a crunchy, flavorful punch.
Storage & leftovers
Store in an airtight container in the refrigerator to maintain crispness. They typically last up to two weeks but taste best within the first week. Always use a clean utensil to avoid contamination.
