THE RECIPE JOURNAL · Breakfast
Pineapple Sage Fragrant Challah French Toast
This delicious twist on a classic breakfast favorite combines the sweet, tropical flavor of pineapple with the subtle earthiness of fresh sage. It’s perfect for a cozy weekend brunch that feels both comforting and a little bit special.
FROM THE KITCHEN • Pineapple Sage Fragrant Challah French Toast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining a quarter cup of milk with the sage leaves in a microwave-safe bowl. Pop it in the microwave for about a minute, then let it cool. Once it’s cooled, strain out the leaves and keep the fragrant milk.
02
Step 2
In another bowl, whisk together the rest of the milk, the egg, brown sugar, and vanilla extract. Pour in the sage-infused milk and give everything a good mix.
03
Step 3
Dip each slice of challah into the egg mixture, making sure it soaks up all the flavors—about two minutes on each side works well.
04
Step 4
Heat some vegetable oil in a large skillet over medium-high heat. When it’s hot, cook the soaked bread until it’s golden and crispy, usually 2 to 3 minutes per side. Serve warm and enjoy!
Why you’ll love it
This dish combines the sweet, tropical flavor of pineapple with the earthy aroma of sage, creating a unique twist on a classic breakfast favorite. The challah bread soaks up the custard beautifully, resulting in a rich and tender texture that’s perfect for a special morning treat.
How to serve
Serve with a drizzle of maple syrup or honey to enhance the sweetness. Fresh pineapple slices or a sprinkle of powdered sugar make lovely garnishes. A side of crispy bacon or sausage can add a savory contrast to balance the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispiness. Avoid microwaving to prevent sogginess.
