THE RECIPE JOURNAL · Main Course
Pizza Soup with BBQ Chicken in the Slow Cooker
This hearty and flavorful soup combines all the best parts of your favorite pizza with tender BBQ chicken, slow-cooked to perfection. It’s an easy, comforting meal that’s perfect for busy days or cozy evenings.
FROM THE KITCHEN • Pizza Soup with BBQ Chicken in the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the chicken broth, chicken, corn, chopped onion, barbecue sauce, garlic, salt, black pepper, and a bit of garlic salt into your slow cooker. Let it cook on low for about 5 hours, so all the flavors blend together nicely. Once it’s done, take the chicken out and shred or chop it into bite-sized pieces. Pop the chicken back into the slow cooker and give everything a good stir. When you're ready to eat, ladle the soup into bowls and sprinkle each one with some mozzarella cheese and fresh cilantro. Enjoy!
Why you’ll love it
This dish combines the smoky flavor of BBQ chicken with the comforting warmth of soup. It’s easy to prepare and perfect for busy days when you want something hearty without spending hours in the kitchen. The slow cooker does most of the work, making mealtime stress-free and delicious.
How to serve
Serve with shredded cheese, chopped green onions, or a dollop of sour cream on top for extra richness. Crusty bread or garlic knots make great sides to soak up the flavorful broth. A fresh green salad also pairs nicely to balance the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much. This soup also freezes well for up to 2 months; thaw overnight in the fridge before reheating.
