THE RECIPE JOURNAL · Main Course
Pizza Using Falafel Dough
If you're looking to try something new and delicious, this recipe offers a fun twist by using falafel dough as the base for your pizza. It’s a tasty way to combine Middle Eastern flavors with a classic favorite!
FROM THE KITCHEN • Pizza Using Falafel Dough
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the red lentils in a bowl of water for about 2 hours until they’re soft, then drain them well. While the lentils are soaking, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and brush it with a little oil.
02
Step 2
Next, toss the drained lentils into a food processor along with the onion, garlic, half the parsley, cilantro, and green onions. Pulse everything until it’s finely chopped and combined. Transfer this mixture to a large bowl, then stir in the oil, egg, baking powder, and spices—black pepper, chili powder, cumin, coriander, and salt—until you have a smooth dough.
03
Step 3
Spread the dough out on the prepared baking sheet, aiming for about a quarter-inch thickness. Pop it in the oven and bake for around 15 minutes, or until it looks golden and feels firm to the touch.
04
Step 4
While the base bakes, mix together the yogurt, lemon juice, tahini, and a pinch of salt in a small bowl to make a creamy sauce. Once the dough is out of the oven, spread this sauce over it, then top with shredded Cheddar, sliced tomatoes, olives, the remaining parsley, and green onions.
05
Step 5
Put the pizza back in the oven just long enough for the cheese to melt, about 5 minutes, and then it’s ready to enjoy!
Why you’ll love it
This recipe offers a unique twist by using falafel dough as the base, combining the flavors of Middle Eastern cuisine with the comfort of pizza. It’s a great way to enjoy something familiar with a healthy, protein-packed alternative to traditional dough. Plus, it’s gluten-free and full of flavor.
How to serve
Serve with a fresh side salad or some tangy tahini sauce for dipping. This pizza pairs well with Mediterranean flavors like olives, fresh herbs, and a squeeze of lemon. It’s perfect for a casual lunch or a fun dinner with friends.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet to keep the crust crispy. Avoid microwaving, as it can make the dough soft and chewy.
