THE RECIPE JOURNAL · Main Course
Pizza-Style Chicken Toast
This easy recipe brings all the delicious flavors of pizza to your toast for a quick and satisfying snack. Perfect for busy days, it combines crispy bread, savory chicken, and melty cheese in every bite.
FROM THE KITCHEN • Pizza-Style Chicken Toast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, mix the flour, salt, and yeast together. Pour in half a cup of milk and stir well. Add a little more milk, about a quarter cup, and knead everything into a soft dough. Grease the bowl and lightly oil the top of the dough. Cover it with plastic wrap and let it rest for about an hour until it doubles in size.
02
Step 2
While the dough is rising, heat some oil in a pan. Add chopped garlic and onion, and cook for a minute. Sprinkle in the flour and stir well, cooking it for another minute. Slowly pour in the chicken stock, stirring constantly, and let it cook for 2-3 minutes. Season with salt, pepper, and chili flakes to taste.
03
Step 3
Add chopped capsicum, boiled chicken, and fresh coriander leaves to the pan. Mix everything together and set the filling aside.
04
Step 4
Once the dough has risen, punch it down and knead it for a minute. Divide the dough into 6 or 7 small balls. Lightly flour your work surface, then roll each ball out flat. Spoon some of the chicken filling onto one side, make a few cuts on the dough to help seal it, and fold it over to make your chicken bread.
05
Step 5
Top each piece with some sliced capsicum and tomatoes for a fresh garnish. Brush the tops with beaten egg to give them a nice golden color when baked.
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Step 6
Bake the breads in a preheated oven at 180°C (350°F) for about 20 minutes, or until they turn golden and cooked through.
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Step 7
Let them cool slightly before serving, then enjoy your homemade chicken pizza breads!
Why you’ll love it
This dish combines the best of two favorites—crispy toast and flavorful pizza toppings. It’s quick to make and perfect for a satisfying snack or light meal. The blend of melted cheese, savory tomato sauce, and tender chicken creates a delicious and comforting bite every time.
How to serve
Serve warm with a simple green salad or a side of roasted vegetables. A drizzle of fresh basil or chili flakes can add an extra burst of flavor. It also pairs nicely with a cold glass of iced tea or lemonade.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or toaster oven to maintain crispiness, rather than using a microwave which can make the bread soggy.
