THE RECIPE JOURNAL · Side Dish
Plant-Based Mushroom Gravy
This rich and savory mushroom gravy is perfect for adding a comforting, plant-based twist to your favorite dishes. Easy to make and packed with flavor, it’s sure to become a go-to sauce for any meal.
FROM THE KITCHEN • Plant-Based Mushroom Gravy
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the shallot and cook it, stirring now and then, until it turns a rich golden brown—this should take about 2 to 3 minutes. Next, toss in the mushrooms, garlic, salt, and pepper. Keep stirring every so often until the mushrooms are nicely browned, around 3 to 5 minutes.
02
Step 2
Pour the sherry into the pan and bring it to a boil, using a wooden spoon to scrape up all those tasty browned bits stuck to the bottom. Let it cook and reduce for about 2 minutes. Once done, take the mushroom mixture out of the skillet and set it aside for now.
03
Step 3
Turn the heat down to medium-low and melt the remaining 3 tablespoons of butter in the same skillet. Sprinkle in the flour and stir constantly to make a roux, cooking until it turns a light golden color—this usually takes about 2 minutes. Slowly whisk in the vegetable broth along with the tarragon, making sure the gravy becomes smooth and lump-free.
04
Step 4
Now, turn the heat back up to medium-high and add the mushroom mixture back into the skillet. Bring everything to a boil, then lower the heat and let it simmer uncovered for about 8 minutes so the flavors can deepen and the gravy thickens a bit. Stir in the soy sauce, taste, and adjust the seasoning if needed.
Why you’ll love it
This gravy is rich and savory without any dairy or animal products. It’s packed with umami flavors from mushrooms, making it a perfect comfort food addition. Plus, it’s easy to make and pairs well with many dishes.
How to serve
Serve this gravy over mashed potatoes, roasted vegetables, or vegan meatloaf. It also works great as a sauce for rice or pasta, adding a warm and hearty touch to your meal.
Storage & leftovers
Store leftover gravy in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or plant milk if it becomes too thick. It can also be frozen for up to 2 months.
