THE RECIPE JOURNAL · Side Dish
Polenta Fries with a Cajun Twist, Air-Fried
Crispy on the outside and tender on the inside, these fries are a deliciously fun way to enjoy polenta. With a spicy Cajun kick and a healthy air-fried twist, they make the perfect snack or side dish for any occasion.
FROM THE KITCHEN • Polenta Fries with a Cajun Twist, Air-Fried
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your air fryer to 356°F (180°C). In a small bowl, mix together some oil and Cajun seasoning. Use a pastry brush to coat the polenta wedges with the seasoned oil, then sprinkle a little salt over them. Arrange the wedges in the air fryer basket—it's okay if they overlap a bit. Cook them for about 10 minutes, then carefully flip each wedge using a silicone spatula. Keep cooking for another 15 to 20 minutes, shaking the basket now and then and gently loosening any wedges that stick, until they’re nicely crispy and golden.
Why you’ll love it
These fries offer a fun and flavorful twist on a classic snack. They are crispy on the outside and soft on the inside, with a spicy kick that wakes up your taste buds. Plus, using an air fryer makes them a healthier alternative to deep-frying.
How to serve
Serve these fries with a cool dipping sauce like ranch or garlic aioli to balance the Cajun spices. They also pair well with grilled meats or a fresh green salad for a complete meal.
Storage & leftovers
Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to bring back their crispiness instead of microwaving, which can make them soggy.
