THE RECIPE JOURNAL · Breakfast
Poppy Seed Muffins Made with Zucchini and Lemon
These muffins are a delightful blend of fresh zucchini and zesty lemon, giving you a moist and flavorful treat with a subtle crunch from poppy seeds. Perfect for breakfast or a healthy snack any time of day!
FROM THE KITCHEN • Poppy Seed Muffins Made with Zucchini and Lemon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken in Spaghetti
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and lining 18 muffin cups with paper liners. In a large bowl, whisk together the brown sugar and eggs until the mixture is smooth and a bit fluffy, about 1 to 2 minutes. Then add the oil, applesauce, lemon zest, vanilla, and lemon extracts, mixing everything until well combined.
02
Step 2
In another bowl, mix the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until everything comes together. Fold in the grated zucchini and poppy seeds.
03
Step 3
Spoon the batter evenly into the lined muffin cups. To keep the muffins baking evenly, fill any empty cups with a little water. Pop the tray into the oven and bake for about 17 to 18 minutes, or until a toothpick inserted in the center comes out clean. Let them cool a bit before enjoying!
Why you’ll love it
These muffins are a delightful way to enjoy a moist, tender treat with a fresh twist. The zucchini adds natural moisture and a subtle earthiness, while the lemon provides a bright, zesty flavor. The poppy seeds add a pleasant crunch, making each bite interesting and satisfying.
How to serve
These muffins are perfect for breakfast or a snack. Serve them slightly warm with a pat of butter or a drizzle of honey. They also pair well with a cup of tea or coffee for a refreshing, balanced treat.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped, then thaw at room temperature before serving. This helps maintain their moisture and flavor.
