THE RECIPE JOURNAL · Main Course
Pork Chops with a Cranberry Stuffing
These juicy pork chops are perfectly paired with a sweet and tangy cranberry stuffing that adds a festive touch to any meal. It’s a simple yet delicious dish that’s sure to impress your family and friends.
FROM THE KITCHEN • Pork Chops with a Cranberry Stuffing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the dried cranberries in boiling water for about 20 minutes. Once they’re plump, drain them but keep a little bit of the soaking water—about 1/4 cup. Toss the cranberries, reserved water, pine nuts, cinnamon, cloves, and brown sugar into a food processor and pulse until everything is finely chopped. Set that mixture aside.
02
Step 2
Next, bring the chicken stock to a boil in a saucepan, then lower the heat and let it simmer until it’s reduced by half, which should take around 15 minutes. Add the white wine, red wine, cranberry juice, and a spoonful of brown sugar, and keep cooking until the sauce thickens a bit more, about 10 minutes. Keep this warm for later.
03
Step 3
Heat your oven to 400°F (200°C). Meanwhile, cut a pocket into each pork chop—be careful not to slice all the way through. Stuff the chops with the cranberry mixture and season them all over with salt and pepper. Heat some olive oil in an oven-safe skillet over medium-high heat until it’s just about to smoke. Sear the pork chops on one side until they’re golden, about 3 to 4 minutes, then flip and brown the other side.
04
Step 4
Pour a cup of the sauce into the skillet around the chops and let it come to a gentle simmer. Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the pork is cooked through and an instant-read thermometer reads 145°F (63°C).
05
Step 5
When you're ready to serve, plate the pork chops and spoon the sauce from the skillet over the top. Sprinkle with a few dried cranberries and toasted pine nuts for a little extra crunch and color. Serve the rest of the sauce on the side and enjoy!
Why you’ll love it
This dish combines savory and sweet flavors in a perfect balance. The juicy pork chops pair wonderfully with the tart cranberry stuffing, creating a comforting and festive meal. It’s easy to prepare but feels special enough for holidays or family dinners.
How to serve
Serve with a side of roasted vegetables or a fresh green salad to add color and crunch. Mashed potatoes or wild rice also complement the flavors nicely, making the meal more filling and satisfying.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the pork chops moist and the stuffing flavorful. You can also freeze portions for up to two months.
