THE RECIPE JOURNAL · Main Course
Pork Chops with a Side of Apples, Sweet Potatoes, and Sauerkraut
This hearty meal combines tender pork chops with the sweet flavors of apples and sweet potatoes, balanced perfectly by tangy sauerkraut. It’s a comforting and easy dish that’s sure to please the whole family.
FROM THE KITCHEN • Pork Chops with a Side of Apples, Sweet Potatoes, and Sauerkraut
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a skillet over medium-high heat and lightly spray it with cooking spray. Brown the pork chops quickly on both sides, just until they get a nice color, then set them aside. Next, layer the sweet potato slices in the bottom of your slow cooker. Add the onion slices on top, followed by the apple slices. Sprinkle the apples with brown sugar, a pinch of nutmeg, some salt, and a little freshly ground pepper. Place the browned pork chops over the fruit and veggies, then spread the sauerkraut on top. Cover everything and let it cook on low for about 5 hours—you can leave it for an extra hour if needed, and it won’t dry out. When it’s ready, serve the pork and veggies with some of the cooking juices spooned over for extra flavor.
Why you’ll love it
This dish combines savory and sweet flavors in a comforting way. The tender pork pairs perfectly with the natural sweetness of apples and sweet potatoes, while the sauerkraut adds a tangy contrast. It’s a balanced meal that feels both hearty and fresh.
How to serve
Serve with a simple green salad or steamed green beans for added freshness. A crusty bread or warm dinner rolls can help soak up any juices on the plate. For a festive touch, sprinkle chopped fresh herbs like parsley over the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the pork tender and prevent the sweet potatoes from drying out. Sauerkraut can be served cold or warmed, depending on your preference.
