THE RECIPE JOURNAL · Main Course
Pork Marinated in Vietnamese Five Spice
This flavorful pork recipe combines the warm, aromatic notes of Vietnamese five spice with a simple marinade that brings out the meat’s natural juiciness. It’s perfect for a quick weeknight dinner or a tasty weekend treat.
FROM THE KITCHEN • Pork Marinated in Vietnamese Five Spice
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning the pork with a bit of salt and pepper. Heat some olive oil in a large pot over medium heat, then add the pork and garlic. Cook everything until the pork is nicely browned on all sides, which should take about 7 to 10 minutes. Next, stir in the brown sugar, soy sauce, fish sauce, and five-spice powder, making sure the pork is well coated. Turn the heat down to medium-low and let it simmer gently. Give it a stir every now and then, and keep cooking until the pork is so tender it easily pulls apart with a fork—this usually takes around 2 hours.
Why you’ll love it
This dish offers a perfect balance of sweet, salty, and aromatic flavors. The five spice blend adds a warm, fragrant touch that makes the pork deeply satisfying. It’s a great way to enjoy a taste of Vietnamese cuisine at home with minimal effort.
How to serve
Serve with steamed jasmine rice or vermicelli noodles and fresh herbs like cilantro and mint. A side of pickled vegetables or a light cucumber salad will add a refreshing contrast to the rich pork.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to avoid drying out the meat. For longer storage, freeze the cooked pork for up to 2 months.
