THE RECIPE JOURNAL · Main Course
Pork Roast Featuring Tomatillos
This pork roast is bursting with vibrant flavors thanks to the tangy and slightly sweet tomatillos. It’s a simple yet delicious dish that’s perfect for a comforting family dinner any night of the week.
FROM THE KITCHEN • Pork Roast Featuring Tomatillos
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 250°F (120°C). In the bottom of a Dutch oven, spread out the rice, then add the water, tomatoes, onion, green chile peppers, ancho chile peppers, chicken bouillon, oregano, and cloves. Season the pork roast with salt and pepper, then place it right on top of the rice mixture. Pour the salsa verde over the roast and cover the Dutch oven with its lid.
02
Step 2
Pop it in the oven and let it cook gently for about 6 hours. Once it’s done, remove the pork bones and ancho chile peppers—those won’t be needed anymore. Shred the pork right in the Dutch oven and give everything a good stir so the flavors blend together. When you’re ready to serve, use a slotted spoon to transfer the pork and rice mixture to a plate, letting any extra liquid drain off.
Why you’ll love it
This dish combines the rich, savory flavor of pork with the bright, tangy taste of tomatillos. The contrast creates a balanced and exciting meal that feels both comforting and fresh. It’s a great way to enjoy a unique twist on traditional roast pork.
How to serve
Serve with warm tortillas and a side of Mexican rice or black beans. A simple avocado salad or fresh cilantro garnish can add a nice pop of color and freshness to the plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat, either in the oven or on the stove with a splash of broth or water.
