THE RECIPE JOURNAL · Main Course
Potato and Pea Rice Bowl
This easy and comforting dish combines fluffy rice with tender potatoes and sweet peas for a satisfying meal. Perfect for a quick lunch or dinner, it’s full of flavor and comes together in no time.
FROM THE KITCHEN • Potato and Pea Rice Bowl
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a large pan and sauté the onions until they turn a light golden brown.
02
Step 2
Add the cinnamon stick, peppercorns, cloves, green cardamom, bay leaves, and star anise. Stir everything together and cook for about a minute to release the spices’ aroma.
03
Step 3
Mix in the ginger garlic paste and cook for another minute before adding the tomatoes and green chilies. Let them cook for 2-3 minutes until the tomatoes soften.
04
Step 4
Sprinkle in the cumin seeds, salt, chili flakes, and yogurt. Stir well and cook for a couple of minutes.
05
Step 5
Add the peas and potatoes, give it a good mix, then cover and let it cook on medium-low heat for about 3 minutes.
06
Step 6
Pour in 3 cups of water, cover the pan, and bring it to a boil. Once boiling, add the soaked rice, stir gently, and cook until the water has evaporated.
07
Step 7
Turn the heat down to low, toss in the mint leaves and extra green chilies, cover again, and let it cook for 15 minutes until the rice is tender and fluffy.
Why you’ll love it
This dish is a comforting blend of hearty potatoes and sweet peas, making it both filling and nutritious. It’s easy to prepare and offers a great balance of flavors and textures in every bite.
How to serve
Serve warm with a dollop of yogurt or a drizzle of tangy chutney to brighten the flavors. A side of fresh salad or roasted vegetables will add a nice crunch and freshness to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice feels dry. Avoid freezing as the texture of potatoes may change.
