THE RECIPE JOURNAL · Snack
Potato Swirls with a Crunch
These crispy potato swirls are the perfect snack to satisfy your crunchy cravings. Easy to make and full of flavor, they’re great for sharing with friends or enjoying as a tasty treat anytime.
FROM THE KITCHEN • Potato Swirls with a Crunch
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by mashing your boiled potatoes in a big bowl. Then add chopped onions, chillies, chilli sauce, soy sauce, garlic powder, salt, chilli flakes, pepper, and some fresh coriander. Give everything a good mix.
02
Step 2
Crack in the eggs and sprinkle in the cornflour. Stir everything together until the mixture is a bit thick but still a little runny—perfect for piping.
03
Step 3
Spoon the potato mix into a piping bag fitted with a round tip.
04
Step 4
Heat some oil in a pan over medium-low heat. When it’s ready, pipe the mixture into spiral shapes, kind of like making jalebis, about 2-3 circles each.
05
Step 5
Fry them gently until they turn a lovely light golden brown on both sides.
06
Step 6
Take them out and drain on paper towels, then serve hot with your favorite dipping sauce. Enjoy!
Why you’ll love it
These crispy potato spirals are a fun twist on classic fries. They have a satisfying crunch and a soft inside, making them perfect for snacking or as a side dish. Plus, they look impressive with minimal effort.
How to serve
Serve with a variety of dips like garlic aioli, ketchup, or spicy mayo. They also pair well with grilled meats or a fresh salad for a balanced meal. Garnish with fresh herbs or a sprinkle of parmesan for extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving, as it can make them soggy.
