Potato Turnover Delights

01

Step 1

In a large bowl, mix together the flour, salt, carom seeds, and clarified butter. Slowly add about 1/2 cup of water and knead it into a firm dough, adding a little more water if needed. Cover the dough and let it rest for 15 minutes.

02

Step 2

Meanwhile, combine the mashed potatoes with crushed coriander seeds, chili powder, pepper, dry fenugreek, chili flakes, chaat masala, cumin powder, salt, chopped green chilies, onion, and fresh coriander leaves in another bowl. Mix everything well.

03

Step 3

Divide the dough into equal-sized balls. Roll each ball out into a thin circle, then cut it in half. Shape each half into a cone by folding the straight edges together and sealing with a little water.

04

Step 4

Fill each cone with the potato mixture, then wet the open edges and pinch them together to seal the filling inside.

05

Step 5

Heat oil in a pan over low heat and carefully fry the turnovers, turning occasionally, until they’re golden brown and crisp—about 20 minutes.

06

Step 6

Drain on paper towels and serve them warm with your favorite sauce or chutney.