THE RECIPE JOURNAL · Side Dish
Potatoes and Navy Beans
This comforting dish combines tender potatoes with creamy navy beans for a hearty and wholesome meal. It's simple to make and perfect for cozy dinners any night of the week.
FROM THE KITCHEN • Potatoes and Navy Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the potato wedges in a bowl of water and pop it in the fridge for at least an hour. This helps get them nice and crispy later. When you’re ready, heat your oven to 450°F (230°C) and lightly spray a baking sheet with cooking spray.
02
Step 2
Melt half a cup of butter in a small saucepan over low heat, then pour it into a shallow dish. In another shallow dish, mix together the flour, salt, and pepper for seasoning. Take the potato wedges and coat them in the flour mixture, then dip each one into the melted butter. Lay them out on the baking sheet as you go. If the butter starts to get thick because of the flour, just melt some more and keep dipping.
03
Step 3
Bake the wedges in the oven until they’re tender inside and golden brown on the outside, which should take about 35 to 40 minutes. Enjoy!
Why you’ll love it
This dish combines creamy navy beans with tender potatoes for a comforting and hearty meal. It’s packed with fiber and protein, making it both satisfying and nutritious. Plus, it’s easy to customize with your favorite herbs and spices.
How to serve
Serve warm as a main dish or a side. It pairs beautifully with a fresh green salad or steamed vegetables. For added richness, top with a drizzle of olive oil or a sprinkle of grated cheese.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist. This dish can also be frozen for up to 2 months.
