THE RECIPE JOURNAL · Breakfast
Power-Packed Baked Oatmeal Recipe
Start your day with this delicious and nutritious baked oatmeal that’s easy to prepare and perfect for busy mornings. Packed with wholesome ingredients, it will keep you energized and satisfied until your next meal.
FROM THE KITCHEN • Power-Packed Baked Oatmeal Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Intense Chocolate Brownies
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and lining a 9x13-inch baking dish with parchment paper. In a large bowl, combine the oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder. In another bowl, whisk together the milk, eggs, oil, and vanilla extract until smooth. Pour the wet ingredients into the oat mixture and gently stir until just combined. Fold in the cranberries, then spread the mixture evenly into the prepared dish. Pop it in the oven and bake for about 40 minutes, or until the oatmeal is set and golden around the edges. Let it cool slightly before serving and enjoy!
Why you’ll love it
This dish is a great way to start your day with a boost of energy. It’s packed with fiber, protein, and wholesome ingredients that keep you full longer. Plus, it’s easy to customize with your favorite fruits and nuts.
How to serve
Serve warm with a drizzle of honey or maple syrup. Add fresh berries, sliced bananas, or a dollop of yogurt on top for extra creaminess. A sprinkle of nuts or seeds adds a nice crunch and extra nutrition.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. You can reheat individual portions in the microwave or oven. This dish also freezes well—just thaw overnight and warm before eating.
