THE RECIPE JOURNAL · Dessert
Pudding Cake Featuring Pumpkin Crunch
This cozy dessert combines the warm spices of pumpkin with a delightfully crunchy topping for the perfect fall treat. It’s easy to make and sure to impress your friends and family with every bite.
FROM THE KITCHEN • Pudding Cake Featuring Pumpkin Crunch
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and greasing a 9x13-inch baking dish, then lightly flour it so nothing sticks. In a bowl, combine the brown sugar, pecans, flour, and cinnamon. Pour in the melted margarine and mix everything until it’s well combined.
02
Step 2
In a larger bowl, whisk together the cake mix, pumpkin puree, eggs, water, canola oil, pudding mix, and pumpkin pie spice. Use an electric mixer on low to bring it all together, scraping down the sides as needed. Then bump the speed up to medium and beat for about 3 minutes until the batter is smooth.
03
Step 3
Spread half of the batter evenly in your prepared pan. Sprinkle half of the brown sugar and pecan mixture over the top. Spoon the remaining batter over that, smoothing it out, and finish by sprinkling the rest of the brown sugar topping on.
04
Step 4
Pop the dish into the oven and bake for about 45 minutes. You'll know it's done when a toothpick inserted in the center comes out clean. Let it cool a bit before digging in!
Why you’ll love it
This dessert combines the rich, warm flavors of pumpkin with a delightful crunchy topping. It’s comforting and perfect for fall gatherings or anytime you want a cozy treat. The texture contrast makes every bite interesting and satisfying.
How to serve
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon or nutmeg on top adds extra warmth and aroma. This dessert pairs well with a hot cup of coffee or spiced tea.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to refresh the textures. Avoid freezing, as it may change the consistency of the pudding layer.
