THE RECIPE JOURNAL · Main Course
Pulled Pork Teriyaki Delight
This recipe combines tender, slow-cooked pork with a sweet and savory teriyaki glaze that's sure to satisfy your taste buds. Perfect for a cozy weeknight dinner or a flavorful weekend treat!
FROM THE KITCHEN • Pulled Pork Teriyaki Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 275°F (135°C). Warm a little oil in a Dutch oven over medium-high heat. While that’s heating up, sprinkle both sides of the roast with seasoned salt. Once the oil is hot, add the roast and brown it for about 2 to 3 minutes on each side. Toss in the garlic and sauté just until it starts to turn golden, which should take about a minute. Take the pot off the heat and carefully drain any extra oil.
02
Step 2
In a small bowl, mix together the teriyaki sauce, marmalade, and water. Pour this mixture over the browned roast, then cover the pot with its lid. Pop it in the oven and let it bake gently for 2 to 3 hours, until the meat is tender enough to pull apart easily with a couple of forks. When it’s done, shred the pork right in the pot and spoon the flavorful juices over the top before serving.
Why you’ll love it
This dish combines tender, flavorful pulled pork with a sweet and savory teriyaki glaze. It’s perfect for those who enjoy a mix of smoky and Asian-inspired flavors. Plus, it’s easy to make and great for feeding a crowd.
How to serve
Serve with steamed rice or noodles and a side of sautéed vegetables. You can also use it as a filling for sandwiches or tacos, topped with fresh greens and a drizzle of extra teriyaki sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the pork moist. You can also freeze portions for up to 2 months.
