THE RECIPE JOURNAL · Breakfast
Pumpkin and Ginger Scones Recipe
These pumpkin and ginger scones are a delightful treat perfect for cozy mornings or afternoon tea. With warm spices and a tender crumb, they’re sure to become a seasonal favorite in your kitchen.
FROM THE KITCHEN • Pumpkin and Ginger Scones Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a big bowl, combine the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, pumpkin pie spice, salt, and nutmeg. Cut the butter into the dry ingredients using a pastry blender or fork until the mixture looks like coarse crumbs. Then, toss in the raisins and pecans.
02
Step 2
In a separate bowl, whisk together the pumpkin, buttermilk, and vanilla. Pour this wet mix into the flour mixture and gently stir with a wooden spoon just until the dough comes together — be careful not to overmix.
03
Step 3
Turn the sticky dough out onto a lightly floured surface and knead it a few times, about 4 or 5, just to bring it together. Pat the dough into a circle roughly 7 inches wide and about 1½ inches thick. Cut the circle in half, then cut each half into 4 wedges, like a pie. Place the scones on your prepared baking sheet.
04
Step 4
Whisk the egg and milk together and brush this over the tops of the scones. Sprinkle them generously with coarse sugar for a little crunch. Pop the tray in the oven, placing it on the middle or top rack, and bake until the scones are golden and a toothpick comes out clean, about 20 minutes.
05
Step 5
While the scones cool on the counter or a wire rack (still on the parchment), make the icing. In a small saucepan, combine powdered sugar, milk, molasses, ginger, and cinnamon. Heat everything over medium-high until it boils, which should take around 5 minutes. Let the glaze cool for a few minutes before drizzling it over the scones. Let the icing set before digging in.
Why you’ll love it
These scones combine the warm, comforting flavors of pumpkin and ginger, perfect for cozy mornings or afternoon tea. They are moist, slightly spicy, and have a tender crumb that melts in your mouth. Plus, they bring a touch of fall into your kitchen any time of year.
How to serve
Serve warm with a pat of butter, clotted cream, or a drizzle of honey. They also pair wonderfully with a cup of spiced tea or rich coffee. For a festive touch, add a sprinkle of cinnamon sugar on top before baking.
Storage & leftovers
Store scones in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze wrapped scones individually and thaw them in the oven or microwave before serving. Reheat gently to restore their soft texture.
