THE RECIPE JOURNAL · Snack
Pumpkin Bread Rolls
These soft and fluffy rolls are packed with warm pumpkin flavor, making them perfect for cozy mornings or holiday gatherings. A little sweet and wonderfully spiced, they’re sure to become a favorite in your kitchen.
FROM THE KITCHEN • Pumpkin Bread Rolls
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat. Stir gently until the brown sugar has completely dissolved, then take it off the heat and let it cool down to room temperature. Once cooled, mix the flour into the pumpkin mixture until it comes together into a dough. Add a teaspoon of vegetable oil to the dough and let it rest for about 5 minutes. After resting, divide the dough into 12 equal pieces, rolling each into a ball before gently flattening them to about 2 inches wide. Heat the remaining vegetable oil in a skillet over medium-high heat, then fry the dough pieces until they turn a nice golden brown on both sides. When done, transfer them to a plate lined with paper towels to soak up any extra oil.
Why you’ll love it
These rolls are soft, warm, and full of cozy autumn flavors. The pumpkin adds moisture and a subtle sweetness that makes each bite delightful. They are perfect for breakfast or a comforting snack.
How to serve
Enjoy these rolls warm with a pat of butter or a drizzle of honey. They also pair wonderfully with cream cheese or a light dusting of cinnamon sugar for extra flavor.
Storage & leftovers
Store the rolls in an airtight container at room temperature for up to three days. For longer freshness, freeze them wrapped tightly and thaw before serving. Reheat gently to restore softness.
