THE RECIPE JOURNAL · Snack
Pumpkin Oatmeal Treats
These cozy bites are a delicious way to enjoy the flavors of fall any time of year. Made with wholesome oats and creamy pumpkin, they’re perfect for a quick snack or a healthy dessert.
FROM THE KITCHEN • Pumpkin Oatmeal Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and lining a couple of baking sheets with parchment paper. In a big bowl, mix together the all-purpose and whole wheat flours, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and a pinch of salt. In another bowl, beat the butter with the coconut and brown sugars until the mixture is fluffy and light. Then, add in the pumpkin puree, egg, and vanilla, stirring everything until it’s well combined.
02
Step 2
Next, gradually add the dry ingredients to the wet, mixing until you get a nice dough. Fold in the walnuts and raisins, making sure they’re evenly distributed. Drop spoonfuls of the dough—about a tablespoon each—onto your prepared baking sheets, spacing them out a bit.
03
Step 3
Pop the trays in the oven and bake for around 15 minutes, or until the edges of the cookies start to turn golden. Once they’re done, let them cool on the sheets for about five minutes before moving them to a wire rack to cool completely. Enjoy!
Why you’ll love it
These treats are a perfect blend of warm spices and hearty oats, making them both comforting and nutritious. They offer a great way to enjoy seasonal flavors while keeping things wholesome and satisfying.
How to serve
Enjoy these treats warm or at room temperature. They pair wonderfully with a cup of tea or coffee and can be served as a quick breakfast or a healthy snack any time of day.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week or freeze for up to three months. Reheat gently before serving.
