THE RECIPE JOURNAL · Dessert
Pumpkin Pie Blondie Treats
These sweet and chewy treats combine the warm flavors of pumpkin and spices with the rich, buttery goodness of blondies. Perfect for cozy fall days or anytime you want a deliciously festive dessert!
FROM THE KITCHEN • Pumpkin Pie Blondie Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and lightly spray a 9x13-inch pan. Press the pie crust into the pan, trying to spread it out evenly—even if it’s a little thin in spots, that’s totally fine. In a large bowl, cream together the butter and brown sugar using an electric mixer until the mixture is nice and smooth. Add the eggs one at a time, beating well after each addition until fully combined. In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Gradually add this dry mix to the wet ingredients and stir until everything is just combined. Gently fold in the butterscotch chips and pecans, then pour the batter into your prepared crust. Bake for about 25 to 35 minutes, or until a knife inserted in the center comes out clean. Once cooled a bit, sprinkle some powdered sugar on top for a pretty finishing touch.
Why you’ll love it
These treats combine the rich, buttery texture of blondies with the warm, comforting flavors of pumpkin and spices. They offer a perfect balance of sweetness and spice, making them a delightful twist on traditional fall desserts.
How to serve
Serve these treats slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair nicely with a cup of hot coffee or spiced tea for a cozy snack.
Storage & leftovers
Store the treats in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to three months, thawing before serving.
