THE RECIPE JOURNAL · Dessert
Pumpkin Seismic Cake
This delicious cake combines the warm flavors of pumpkin with a delightful, spiced twist that’s perfect for cozy gatherings. Easy to make and wonderfully moist, it’s sure to become a seasonal favorite in your dessert rotation.
FROM THE KITCHEN • Pumpkin Seismic Cake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and grease a 9x13-inch baking dish to keep the cake from sticking. Melt the butter by microwaving it in a bowl for about 30 seconds, then stir. If it’s not fully melted, continue heating in short 10-second bursts until smooth, then set it aside to cool while you mix the batter. In a large bowl, combine the cake mix, eggs, pumpkin, milk, oil, and pumpkin spice. Use a hand mixer to blend everything together until you have a smooth batter, then pour it into your prepared pan.
02
Step 2
Next, mix the melted butter and Neufchatel cheese in a separate bowl, beating for about 3 to 4 minutes until it’s creamy and well combined. Gradually add the powdered sugar, about half a cup at a time, mixing well after each addition. Stir in the vanilla and a pinch of salt until everything is fully incorporated. Drop spoonfuls of this cream cheese mixture over the cake batter, then use a knife to gently swirl it in for that marbled effect. Sprinkle pumpkin spice chips on top to finish.
03
Step 3
Pop the cake into the oven and bake for 38 to 42 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Once baked, take it out and let it cool completely on a wire rack before slicing and serving.
Why you’ll love it
This cake combines the rich, warm flavors of pumpkin with a unique texture that keeps every bite exciting. It’s moist, flavorful, and perfect for cozy gatherings or a special treat during the fall season.
How to serve
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with a hot cup of spiced tea or coffee for a comforting dessert experience.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving.
