THE RECIPE JOURNAL · Snack
Quaker® Oat Pops with Yogurt
Start your day with a deliciously simple snack that combines the wholesome goodness of oats with creamy yogurt. This easy recipe is perfect for a quick breakfast or a healthy treat anytime you need a little boost.
FROM THE KITCHEN • Quaker® Oat Pops with Yogurt
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending the raspberries with 1/3 cup of water, honey, and a splash of lemon juice until smooth. Set that aside for now. Next, save a tablespoon of oats for topping later. Mix the rest of the oats with honey and yogurt until everything is well combined.
02
Step 2
Spoon about 2 teaspoons of the raspberry puree into the bottom of each ice pop mold. Then, fill the molds with the yogurt mixture, dividing it evenly. Add the remaining raspberry puree on top and gently swirl it together using a butter knife or spoon to create a pretty marbled effect.
03
Step 3
Sprinkle the reserved oats over the top of each pop, pop in the sticks, and freeze them for around 6 hours or until they're completely firm. Enjoy your homemade oat pops!
Why you’ll love it
These oat pops are a delicious and nutritious snack that combines the creamy texture of yogurt with the wholesome goodness of oats. They are perfect for a quick breakfast or a refreshing treat any time of day.
How to serve
Serve these pops straight from the freezer as a cool snack on a hot day. They also pair well with a side of fresh berries or a small glass of juice to make a balanced mini meal.
Storage & leftovers
Keep the pops stored in an airtight container or wrapped individually in plastic wrap in the freezer. This helps maintain their texture and prevents them from absorbing any freezer odors. Consume within two weeks for the best taste.
