THE RECIPE JOURNAL · Main Course
Quesadillas with BBQ Bacon Filling
If you're craving a tasty twist on a classic favorite, this recipe combines smoky BBQ bacon with melty cheese for the perfect quesadilla filling. Quick to make and bursting with flavor, it’s sure to become a go-to snack or meal.
FROM THE KITCHEN • Quesadillas with BBQ Bacon Filling
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Toss in the chopped onion and cook, stirring occasionally, until it softens and becomes fragrant—about 5 minutes. Next, add the bacon pieces and a sprinkle of brown sugar, cooking until the bacon gets nice and crispy. Once done, take the mixture out of the pan and set it aside.
02
Step 2
Now, grab a tortilla and spread about a quarter cup of barbecue sauce over it. Sprinkle a quarter of the bacon and onion mixture on top, add a tablespoon of fresh cilantro, and then scatter half a cup of shredded Cheddar cheese. Place another tortilla on top to make a sandwich.
03
Step 3
Wipe out the skillet if needed, then add a teaspoon of olive oil and heat it over medium. Carefully place your quesadilla in the pan and cook until the bottom is golden and crispy, which should take around 3 minutes. Flip it over and cook for another 2 minutes or so, until the cheese has melted completely. Transfer it to a plate lined with paper towels to cool a bit.
04
Step 4
Repeat the process with the remaining tortillas and filling. Once they’re cool enough to handle, slice each quesadilla into quarters using a sharp knife or kitchen scissors, and enjoy!
Why you’ll love it
This dish combines smoky bacon and tangy BBQ sauce wrapped in a crispy tortilla. It’s quick to make and full of bold flavors that satisfy any craving. Perfect for a casual meal or a tasty snack.
How to serve
Serve warm with a side of fresh salsa, guacamole, or sour cream for dipping. A simple green salad or pickled jalapeños can add a nice contrast to the rich filling.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to keep the tortilla crispy, rather than using a microwave.
