THE RECIPE JOURNAL · Dessert
Quick and Easy Almond Butter Cookies
These almond butter cookies come together in just minutes, making them perfect for a quick treat or last-minute snack. With simple ingredients and a soft, chewy texture, they're sure to satisfy your sweet tooth anytime.
FROM THE KITCHEN • Quick and Easy Almond Butter Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a bowl, mix together the brown sugar and eggs until the mixture is smooth. Then, add the peanut butter and beat everything until it’s well combined. Next, fold in the flour, chocolate chips, and baking soda until a dough comes together. Scoop out the dough and roll it into balls, spacing them about 2 inches apart on a baking sheet. Gently press down on each ball with the back of a spoon to flatten them a bit. Pop the tray into the oven and bake until the cookies turn a nice golden brown, which usually takes around 15 to 25 minutes. Let them cool a bit before enjoying!
Why you’ll love it
These cookies are perfect for when you want a sweet treat without spending hours in the kitchen. They use simple ingredients and come together quickly. Plus, the almond butter adds a rich, nutty flavor that makes them feel special.
How to serve
Enjoy these cookies with a glass of cold milk or a cup of hot tea. They also pair well with fresh fruit or a scoop of vanilla ice cream for a simple dessert.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
