This refreshing treat is perfect for hot days when you want something sweet and tropical without any dairy. Made with just a few simple ingredients, it’s quick to whip up and sure to satisfy your cravings.
Ingredients
- 1 (13.5 ounce) can unsweetened coconut cream
- 2 sliced bananas, frozen
- 1 tablespoon honey (Optional)
- ½ cup unsweetened shredded coconut (Optional)
Step 1
Pop the unopened can of pineapple in the fridge so it gets nice and cold. Then, grab a silicone muffin pan and set it on a metal tray. Spoon the coconut cream evenly into the muffin cups and pop the whole thing in the freezer for about 3 hours, or until it's completely frozen.
Step 2
Once the coconut cream is solid, carefully remove the frozen pieces from the muffin pan and toss them into a blender. Add the chilled pineapple along with its juice, some frozen banana slices, a splash of vanilla extract, and a bit of honey. Blend everything until it’s smooth and creamy.
Step 3
Spoon the coconut mixture back into the silicone muffin cups, then freeze again for another 3 hours to let it firm up. When you’re ready to serve, take the ice cream out a few minutes early so it softens just enough to come out easily. If you’re serving it in a bowl, sprinkle some shredded coconut on top for a nice touch.
Frequently Asked Questions
Can I use regular coconut milk instead of coconut cream?
Coconut milk is thinner and less creamy, so for best results, use full-fat coconut cream to get that rich texture.
How long can I store the ice cream in the freezer?
You can keep it frozen for up to 2 weeks in an airtight container without losing flavor or texture.
Is this recipe suitable for vegans?
Yes, just omit the honey or replace it with maple syrup or agave to keep it vegan.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well. Make sure it’s chilled and cut into chunks before blending.
Do I need to peel the frozen bananas before using?
Yes, peel the bananas before freezing and slicing for easier blending and better texture.
What if I don’t have a silicone muffin pan?
You can use any small freezer-safe container, just make sure you can easily remove the frozen coconut cream.
Can I add other fruits or flavors?
Absolutely! Mango, berries, or a dash of cinnamon can be great additions to customize the flavor.
Why do I need to freeze the coconut cream before blending?
Freezing it solid helps create a thick, creamy texture when blended, similar to traditional ice cream.
VP
By Vikram Patel
Recipe Writer
Vikram writes simple recipes with helpful tips to make cooking easier and more enjoyable.
