THE RECIPE JOURNAL · Main Course
Quick and Simple Chicken Fried Rice with Campbell's®
This easy chicken fried rice comes together in just minutes, making it perfect for busy weeknights. With the help of Campbell's®, you’ll enjoy a flavorful and satisfying meal without the fuss.
FROM THE KITCHEN • Quick and Simple Chicken Fried Rice with Campbell's®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Cook Chicken and Rice
Start by heating some oil in a large non-stick skillet over medium-high heat. Add the chicken and cook it for about 6 minutes, stirring occasionally, until it’s nicely browned. Toss in the light parts of the onions, along with the garlic and ginger, and cook everything together for another minute until fragrant. Pour in the broth and add the rice, then cover the skillet with a tight-fitting lid. Let it simmer gently over medium-low heat for about 15 minutes, adding the broccoli and peas in the last 3 minutes so they stay bright and crisp. Once the rice is tender and the liquid is absorbed, take the skillet off the heat and let it sit, still covered, for a couple of minutes. Finally, remove the lid, fluff the rice with a fork, and sprinkle the green parts of the onions on top before serving.
Why you’ll love it
This dish comes together quickly, making it perfect for busy weeknights. It uses simple ingredients you likely have on hand, and Campbell's® adds a rich, savory flavor that brings everything to life. Plus, it’s a great way to use leftover rice and customize with your favorite vegetables.
How to serve
Serve with a side of steamed or stir-fried vegetables for added nutrients. A drizzle of soy sauce or a sprinkle of chopped green onions can enhance the flavor even more. For a little heat, add some sliced chili or a dash of sriracha.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the rice moist. Avoid freezing, as the texture may become mushy after thawing.
