THE RECIPE JOURNAL · Dessert
Quick and Tasty S'mores Bars
If you’re craving a sweet treat that’s easy to make, these bars are the perfect solution. With gooey marshmallows, melted chocolate, and a crunchy graham cracker base, they’re a delicious twist on a classic favorite.
FROM THE KITCHEN • Quick and Tasty S'mores Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by moving your oven rack so it’s about 6 inches from the broiler, then preheat the broiler. Line the bottom of a 9x13-inch pan with graham crackers, fitting them side by side to cover the whole surface. Sprinkle chocolate chips evenly over the crackers.
02
Step 2
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla, and keep cooking until the mixture starts to bubble. Pour this warm, sweet sauce over the chocolate and crackers. Then, scatter miniature marshmallows on top.
03
Step 3
Pop the pan under the broiler for about 3 to 5 minutes, just until the marshmallows turn golden and slightly toasted. Keep a close eye on it so nothing burns! Once done, take it out, let it cool completely, and slice into squares. Enjoy!
Why you’ll love it
These bars combine all the best parts of a classic campfire treat into one easy-to-make dessert. They are sweet, gooey, and perfect for satisfying your chocolate and marshmallow cravings without the need for a fire or sticks.
How to serve
Serve these bars warm for the meltiest experience, or let them cool for a firmer, chewy bite. They pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat.
Storage & leftovers
Store leftover bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator and bring to room temperature before serving to soften the marshmallows.
