THE RECIPE JOURNAL · Main Course
Quick Instant Pot Cabbage Roll Dish
This easy recipe brings all the comforting flavors of cabbage rolls without the hassle of rolling each one. Using the Instant Pot, you can enjoy a hearty, delicious meal on the table in no time.
FROM THE KITCHEN • Quick Instant Pot Cabbage Roll Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by setting your Instant Pot to the sauté function. Toss in the turkey and onion, cooking and stirring until the turkey is nicely browned and crumbly and the onion has softened, about 5 to 7 minutes. Next, add the cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, a teaspoon of basil, plus some salt and pepper. Give everything a good stir and let it come to a gentle boil, which usually takes around 5 to 7 minutes. Just keep an eye on it so the mixture doesn’t go over the max fill line.
02
Step 2
Once it’s boiling, close the lid and lock it in place. Set the Instant Pot to high pressure and cook for 5 minutes. It might take 10 to 15 minutes for the pressure to build up before the timer starts. While that’s happening, go ahead and preheat your oven to 350°F (175°C).
03
Step 3
When the cooking time is up, let the pressure release naturally for about 8 minutes. After that, carefully use the quick-release method to let out any remaining steam—do this in short bursts to be safe. Open the lid and stir in a cup of shredded Cheddar cheese until it melts into the mixture.
04
Step 4
In a separate bowl, mix together the tomato sauce, sugar, and the rest of the basil. Pour half of this sauce into a 9x13-inch baking dish, then spread the cabbage and rice mixture evenly on top. Pour the remaining sauce over everything and sprinkle with the rest of the Cheddar cheese.
05
Step 5
Pop the dish into your preheated oven and bake until it’s hot and bubbly, about 25 to 30 minutes. Let it cool a bit before serving, and enjoy!
Why you’ll love it
This dish brings all the comforting flavors of traditional cabbage rolls but in a fraction of the time. It's perfect for busy weeknights when you want something hearty and satisfying without hours of cooking. Plus, using the Instant Pot makes it easy to lock in flavors and keep the meat tender.
How to serve
Serve with a side of creamy mashed potatoes or warm crusty bread to soak up the sauce. A simple green salad or steamed vegetables also pair nicely to balance the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the cabbage tender. You can also freeze portions for up to 2 months; thaw overnight before reheating.
