THE RECIPE JOURNAL · Dessert
Quick PB and J Mug Cakes
If you're craving a sweet treat but short on time, this recipe is perfect for you. In just a few minutes, you can whip up a warm and delicious mug cake with the classic flavors of peanut butter and jelly.
FROM THE KITCHEN • Quick PB and J Mug Cakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by spraying the inside of four microwave-safe mugs with cooking spray to keep the cakes from sticking. Put a teaspoon of grape jelly at the bottom of each mug. In a bowl, mix the cake mix and peanut butter together, then stir in the whipped cream and egg substitute until the batter is nice and smooth. Divide the batter evenly among the mugs, right on top of the jelly. Pop one mug into the microwave and cook it on high for about 1 minute and 15 seconds, or until the cake looks set. Do the same with the remaining mugs. When they’re done, carefully flip each mug onto a plate to release your little cakes, and enjoy!
Why you’ll love it
This recipe is perfect for when you want a sweet treat fast. It uses simple ingredients you probably already have. Plus, it’s a single serving, so there’s no need to share if you don’t want to!
How to serve
Enjoy warm straight from the mug for the best gooey texture. You can top it with a scoop of vanilla ice cream or a drizzle of honey for extra sweetness. Fresh fruit like sliced bananas or strawberries also pairs nicely.
Storage & leftovers
These mug cakes are best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave for a few seconds before enjoying again.
